COCOA AND CHOCOLATE PRODUCTS

Cocoa and chocolate ingredients constitute a group of granulated products based on cocoa powder, sugar and milk, which can be added to various types of desserts. Cocoa and chocolate products are characterised by the following properties: - excellent solubility,

- excellent solubility,

- good wet ability (they sink quickly when added to solution),

- good pouring,

- unique composition of ingredients which gives them an excellent cocoa   taste and a real chocolate taste,

- attractive price.