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The world of tea |
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A totally new product appeared in the stores at the end of March - Mokate tostato all’Italiana coffees. It is a line of ground and whole bean coffees which are based on an excellent mix of Arabica and Robust beans, as well as the characteristic Italian method of roasting coffee.
This bold debut in this tough market brought very good results.
You can find more details about the new Mokate tostato all'Italiana in the further part of the Mokate Bulletin. »
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According to a Chinese legend, Emperor Shennong was the first one to discover the beneficial qualities of tea. The Emperor only drank boiled water. However, once he was resting below a wild tea tree, when a gust of wind shook the tree's branches and few tea leaves feel into the bowl with boiling water
Tea (Thea Sinensis) is an evergreen plant from the Camellia family. Three closely related species of tea are differentiated – tea from China, Assam and Cambodia.
In the past people thought that green and black tea is produced from two different plants.
However, it turns out that by using varying processing methods, different kinds of tea can be obtained. From among 3000 kinds of tea, seven basic kinds are differentiated, which are: white, green, Oolong, black, red, flavoured and tea brick.
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