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The world of coffee


Cultivation and harvest of cof

Coffee is a fruit of a bush in the Rubiaceae family, Coffea genus. Even thought it belongs to a family of ten species of this genera, coffee lovers are really interested in just two of them: Coffea...

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History of coffee

Once upon a time, a shepherd named Kaldi led his goats to graze in an area covered with bushed which featured white, fragrant flowers. These bushes, besides beautiful flowers, also featured plenty of...

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Blending

Production of coffee, sorting, mixing, roasting and packaging are very important aspects of the whole process, transforming red fruit into a black delight. It is particularly important to eliminate...

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Coffee roasting

Subtle aroma and taste of coffee is achieved through the process of roasting. Heating beans up to a temperature of 200 -300° C releases aromatic oils known as coffee essence. These oils easily ...

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official distributor:

Lavazza

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